The thing we call espresso is actually known as the essence of all the kahves. Because most of the other types of coffee you will read below are espresso. Espresso is the closest kind of cabbage to its taste by passing high pressure water at 90 degree temperature through very thinly drawn, compressed and dark roasted cabbage. As it is in other coffee names, the name comes from Italian. The process of passing water through the oven is about 15 seconds, so it is served very quickly and for this reason it has received an express name in Italian.